Whole Coriander (Dhania)
Whole Coriander Seeds, known as Dhania (Coriandrum sativum), are a gentle yet powerful spice with a citrusy, earthy flavor that brings both culinary delight and therapeutic value. Widely used in Indian, Middle Eastern, and Mediterranean cuisine, coriander seeds are also a celebrated herb in Ayurveda—especially known for their ability to soothe digestion and cool the system.
$600.00
In stock
Description
Coriander is considered tridoshic in Ayurveda, meaning it helps balance all three doshas—Vata, Pitta, and Kapha—making it one of the most versatile herbs in daily wellness. It is especially effective in calming Pitta and improving digestion without aggravating heat in the body. Known for its carminative and detoxifying effects, coriander seeds help relieve gas, bloating, indigestion, and acid reflux while gently supporting liver and kidney function.
The seeds are rich in antioxidants, essential oils, and dietary fiber, making them an excellent choice for natural detox, metabolism support, and skin clarity. Coriander also has mild diuretic properties, promoting urinary health and reducing water retention.
Whole Coriander Seeds are commonly used in tempering (tadka), pickling, spice blends like garam masala, and herbal teas. When lightly roasted or ground fresh, they release a sweet, nutty aroma with a hint of citrus that complements vegetables, dals, curries, and chutneys beautifully.
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