Whole Black Pepper
Whole Black Pepper (Piper nigrum), often called the “King of Spices,” is one of the most widely used and therapeutically significant spices in the world. More than just a kitchen staple, Black Pepper plays a vital role in digestion, nutrient absorption, and herbal efficacy—especially in Ayurvedic medicine.
$450.00
In stock
Description
Known for its sharp, warming flavor and stimulating properties, Black Pepper supports digestive fire (agni) by increasing the secretion of digestive enzymes, reducing bloating, and improving nutrient assimilation. It’s especially effective when paired with herbs like Turmeric, as it contains piperine, a natural compound that enhances the bioavailability of curcumin (the active component in turmeric) by up to 2,000%.
In Ayurveda, Black Pepper is valued for its ability to dispel toxins, promote circulation, and balance Kapha dosha. Its heating nature helps clear respiratory congestion, making it a favorite remedy for colds, coughs, and sinus discomfort. It’s also mildly stimulating, promoting warmth, energy, and clarity of mind.
Our Whole Black Peppercorns are hand-selected from organically cultivated vines, sun-dried to preserve their essential oils and robust flavor. Packed with antioxidants, they support immune function and protect the body from oxidative stress caused by free radicals.
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