Coconut Oil

Coconut Oil is a pure, natural oil obtained by cold pressing or refining fresh coconut meat (Cocos nucifera). Renowned for its rich content of medium-chain fatty acids, especially lauric acid, this oil provides excellent moisturizing and antimicrobial benefits, making it a popular choice in culinary, cosmetic, and medicinal applications.

Widely used in cooking for its mild flavor and high smoke point, coconut oil also serves as a nourishing ingredient in skin and hair care formulations, promoting hydration, softness, and protection. Its natural antibacterial and antifungal properties make it valuable in personal care products and traditional remedies.