Whole Cloves, known as Laung (Syzygium aromaticum), are among the most powerful and aromatic spices in the world. With their intense warmth, sweet-spicy flavor, and rich essential oils, cloves are both a culinary treasure and a therapeutic powerhouse. Used for centuries in Ayurveda, Chinese medicine, and traditional wellness systems, cloves are prized for their anti-inflammatory, antimicrobial, and digestive-supporting properties.
