Whole Cloves (Laung)

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Whole Cloves, known as Laung (Syzygium aromaticum), are among the most powerful and aromatic spices in the world. With their intense warmth, sweet-spicy flavor, and rich essential oils, cloves are both a culinary treasure and a therapeutic powerhouse. Used for centuries in Ayurveda, Chinese medicine, and traditional wellness systems, cloves are prized for their anti-inflammatory, antimicrobial, and digestive-supporting properties.

$450.00

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Description

In Ayurveda, cloves are known to stimulate agni (digestive fire), relieve flatulence, and treat cold or sluggish digestion. Their natural warming nature makes them ideal for balancing Kapha and Vata doshas, especially in cold or damp conditions. Whether steeped in teas or used in spice blends, cloves energize the body and awaken the senses.

Cloves are also renowned for their oral health benefits. Thanks to their high concentration of eugenol, a natural antiseptic, they are often used in natural remedies for toothaches, gum pain, and fresh breath. Just one or two cloves chewed after meals can help eliminate bad breath and improve digestion.

Our Whole Cloves are hand-picked, sun-dried, and sourced from organically cultivated trees to ensure maximum flavor and therapeutic value. These flower buds are carefully selected for their rich color, oil content, and pungent aroma.

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