Whole Bay Leaf (Tej Patta)

Whole Bay Leaf (Tej Patta), derived from the Cinnamomum tamala tree, is a staple spice in Indian and Mediterranean kitchens. These hand-picked, sun-dried leaves are known for their warm, earthy aroma and slightly bitter, peppery flavor. When simmered, they slowly release essential oils and phytochemicals that enrich the taste of dishes without overpowering them.

Key Features & Benefits:

• Culinary Use: Ideal for flavoring rice, biryani, lentils, soups, stews, sauces, and marinades.
• Health Benefits: Traditionally valued for aiding digestion, reducing bloating, and offering mild antioxidant and antimicrobial properties.
• Aromatic & Fresh: Carefully dried and preserved to retain natural oils and fragrance.
• Natural & Pure: No artificial additives, colors, or preservatives.
• Export Grade Available: Cleaned and graded as per international standards (Whole, Broken, or Powdered).

Applications:

• Food Industry: Used in spice blends, ready-to-eat meals, pickles, and masalas.
• Herbal Remedies: Sometimes brewed as tea or infused in oil for traditional wellness uses.
• Cosmetics/Soaps: Essential oils and extracts used in natural cosmetics.