Cashews (Kaju)

Cashews (Kaju) are highly prized nuts known for their unique buttery taste and creamy texture. Harvested from the cashew tree and carefully processed to ensure premium quality, these nuts are a favorite worldwide for both direct consumption and culinary applications.

Rich in heart-healthy monounsaturated fats, plant-based protein, magnesium, copper, and antioxidants, cashews contribute to improved heart health, bone strength, and overall wellness. Their versatility makes them a staple ingredient in snacks, confectioneries, sauces, curries, and baked goods.