Basil Seeds (Sabja)

Basil Seeds (Sabja) come from the sweet basil plant (Ocimum basilicum) and are celebrated for their unique ability to swell and form a gel-like coating when soaked in water. Rich in dietary fiber, antioxidants, and essential minerals, sabja seeds are traditionally used in herbal drinks, desserts, and health tonics across Asia and the Middle East.

These seeds help support digestive health, weight management, and hydration, making them a natural choice for wellness-focused diets. Their mild flavor and gelatinous texture make them easy to incorporate into a variety of recipes, from refreshing summer drinks to nutritious snacks.